Events by this speaker

Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant. He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists. He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..