Emily Richards

Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction. Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.

Upcoming Events

Current Month

May

Thu15May6:00 PMThu8:30 PMEvent OverBerry Blisswith Emily Richards -- $110Class TypeDemonstration

June

Thu05Jun11:00 AMThu1:00 PMSOLD OUT!Summer Salad (Day Class)with Emily Richards -- $110Class TypeDemonstration

July

Thu10Jul6:00 PMThu8:30 PMHot off the Grillwith Emily Richards -- $120Class TypeDemonstration