Ran Ai

A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

Upcoming Events

Current Month

July

Wed02Jul6:00 PMWed8:30 PMEvent OverHands-on Gnocchi Makingwith Ran Ai -- $110Class TypeHands-on

Thu03Jul11:00 AMThu1:00 PMEvent OverHands-on Gnocchi Making (Day Class)with Ran Ai -- $100Class TypeHands-on