Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Events by this speaker
Class Type
All
Daytime Class
Demonstration
Hands-on
Pairings
event speaker
All
Anthony Abdullah
Carmen Barquero
Chad Stewart
Chris Squire
Christie Pollard
Daphna Rabinovitch
David Chapman
Emily Richards
Jeff Fortner
Jill Wilcox
Kim Banman
Maria Rosenkranz
Matt Rice
Paul Harding
Ran Ai
Sammy Wardrop
Troy Spicer
Vicci Coughlin
Yoda Olinyk
June
Class Details
Do you love duck, but are unsure where to begin your duck-cooking journey? In this virtual cooking class, Chef Ran will show you how easy it is to cook mouth-watering
Class Details
Do you love duck, but are unsure where to begin your duck-cooking journey? In this virtual cooking class, Chef Ran will show you how easy it is to cook mouth-watering dishes using duck confit and pan-seared duck breasts, as well as types of sauces and sides that pair best with this rich and flavourful meat. Plus, learn how to cook the ultimate roast potatoes with duck fat.
Class includes: One cooked confit duck leg, a frozen duck breast and a jar of duck fat ($40 value)
Menu:
- Duck Confit and Green Bean Salad (cook along)
- Pan-Seared Duck Breast with Cherry and Red Wine Reduction (cook along)
- Duck Fat Mini Potatoes and Asparagus (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Virtual Event Details
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Event has already taken place!
Class Details
Whether you follow a plant-based diet already or are “plant curious”, this virtual class will show you new ways to incorporate more plant-based foods into your meals. You’ll be pleasantly
Class Details
Whether you follow a plant-based diet already or are “plant curious”, this virtual class will show you new ways to incorporate more plant-based foods into your meals. You’ll be pleasantly surprised with Chef Ran’s simple, tasty and satisfying plant-based dinner.
Class includes: A jar of tahini, a bottle of Giuseppe Giusti balsamic vinegar and a can of chickpeas ($20 value)
Menu:
- Roasted Cauliflower Salad with Tahini Lemon Dressing (cook along)
- Chickpea “Meatballs” with Soy Balsamic Sauce (cook along)
- Potato Herb “Risotto” (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Monday) 5:30 PM - 7:00 PM EST
Location
Online
Virtual Event Details
RUN
Event has already taken place!
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Class Details
Fully embrace the Korean food culture into your kitchen this evening with Chef Ran. Cook along and learn how to prepare classic Korean dishes while exploring fundamental cooking techniques, seasonings,
Class Details
Fully embrace the Korean food culture into your kitchen this evening with Chef Ran. Cook along and learn how to prepare classic Korean dishes while exploring fundamental cooking techniques, seasonings, and flavour profiles used in Korean cooking.
Class includes: A bottle of soy sauce, a bottle of rice vinegar and a portion of rice ($15 value)
Menu:
- Sweet Potato and Vegetable Pancake with Spicy Soy Dipping Sauce (cook along)
- Beef Bulgogi Served with Lettuce Cups and Steamed Rice (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Virtual Event Details
RUN
Join the live stream
Join the Event NowPassword sent via e-mail
July
Class Details
There’s no better way to finish off a summer meal than with a light, sweet dessert. In this class Chef Ran will share a few of her favourites that you
Class Details
There’s no better way to finish off a summer meal than with a light, sweet dessert. In this class Chef Ran will share a few of her favourites that you can add to your repertoire.
Class includes: A bag of Callebaut dark chocolate chips, a small jar of Amarena cherries and a cherry pitter ($28 value)
Menu:
- Peach Shortcake (cook along)
- Dark Chocolate and Cherry Mousse (cook along)
- Lemon Mascarpone Parfait (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Virtual Event Details
RUN
Join the live stream
Join the Event NowPassword sent via e-mail
Class Details
Knives are one of the most important tools in the kitchen. In tonight’s knife skills class, Chef Ran will cover how to hold a knife safely, demonstrate different cutting techniques
Class Details
Knives are one of the most important tools in the kitchen. In tonight’s knife skills class, Chef Ran will cover how to hold a knife safely, demonstrate different cutting techniques and discuss knife sharpening, storage and care. Receive a Wusthof chef’s knife to use in this workshop (included in class price). Everything that you chop up will be used to make a delicious curry at the end of class.
Class includes: A Wusthof Kitchen Surfer 5” mini chai dao ($79.99 value)
Menu:
- Basic Cutting Skills (follow along)
- Knife Sharpening and Maintenance
- Thai Vegetable Curry with Steamed Rice (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Thursday) 5:30 PM - 7:00 PM EST
Location
Online
Virtual Event Details
RUN
Join the live stream
Join the Event NowPassword sent via e-mail