Availability Tickets Still Available
Class Type
All
Daytime Class
Demonstration
Hands-on
Pairings
Instructor
All
Anthony Abdullah
Carmen Barquero
Chris Squire
Daniel Schmidt
Daphna Rabinovitch
Dave Ripley - Proper Heathen
Emily Richards
Jake Hazel
Jennifer Carter
Jessica DiFruscia
Jill Wilcox
Johna McColl
Matt Rice
Paul Harding
Ran Ai
Ron Giesbrecht
Troy Spicer
Vicci Coughlin
Vicki Smyth
Yoda Olinyk
February
Class Details
Fueled by interactions and exchanges with many cultures and nations over the centuries, Moroccan cuisine is a fusion of North African, Mediterranean and Middle Eastern influences. In this class, Jill
Class Details
Fueled by interactions and exchanges with many cultures and nations over the centuries, Moroccan cuisine is a fusion of North African, Mediterranean and Middle Eastern influences. In this class, Jill will teach you a variety of dishes that highlight the bold and aromatic flavours of Morocco. They also happen to be vegetarian!
Menu:
- Orange, Black Olive and Mint Salad
- Vegetable Harira Soup with Warm Flatbread
- Poached Fruit with Labneh
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
(Wednesday) 11:00 AM - 1:00 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Thu08Feb6:00 PMThu8:30 PMCooking for The Lunar New Yearwith Ran Ai -- $110Class TypeDemonstration
Class Details
Celebrate the joy and traditions of the Lunar New Year as Chef Ran Ai prepares you some iconic dishes that hold special significance during the festive season. You’ll also learn
Class Details
Celebrate the joy and traditions of the Lunar New Year as Chef Ran Ai prepares you some iconic dishes that hold special significance during the festive season. You’ll also learn the customs, traditions and cultural context in which these dishes are enjoyed.
Menu:
- Szechuan Style Tofu Skin and Vegetable Salad
- Pork and Chive Wonton Soup
- Braised Chicken with Mushroom and Chestnuts
- Restaurant Style Dry-Pot Cauliflower
- Chinese Almond Cookies
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
(Thursday) 6:00 PM - 8:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
March
Wed13Mar6:00 PMWed8:30 PMBrunching the Irish Way with Paul Harding -- $100Class TypeDemonstration
Class Details
Embark on a culinary journey to the heart of the Emerald Isle with Chef Paul Harding as he teaches you how to create a warm, hearty and flavourful Irish morning
Class Details
Embark on a culinary journey to the heart of the Emerald Isle with Chef Paul Harding as he teaches you how to create a warm, hearty and flavourful Irish morning feast that will transport you to the lush landscapes of Ireland.
Menu:
- Irish Cheddar and Guinness Soup
- Smoked Salmon Spread with Soda Bread and Micro Salad
- Irish Sausage, Poached Eggs, Grilled Tomatoes Served with Irish Potato Bread
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
(Wednesday) 6:00 PM - 8:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Paul Harding
Paul Harding
Wed20Mar6:00 PMWed8:30 PMCitrus Sensations with Jill Wilcox -- $110Class TypeDemonstration
Class Details
Awaken your taste buds and brighten your culinary repertoire with the vibrant flavour of citrus fruits. In this class, Jill will share some of her favourite recipes that showcase how
Class Details
Awaken your taste buds and brighten your culinary repertoire with the vibrant flavour of citrus fruits. In this class, Jill will share some of her favourite recipes that showcase how the tangy, sweet and refreshing profiles of citrus fruits can transform any dish into a zesty delight.
Menu:
- Ginger, Orange and Sweet Potato Soup
- Baked Cod with lime Mango Salsa
- Sicilian Lemon pasta with Breadcrumbs
- Lemon Cream with Berries
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
(Wednesday) 6:00 PM - 8:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner
Class Details
Whether you have dietary restrictions or simply decide to embrace a gluten-free lifestyle, this class is designed to ease you into the culinary realm of gluten free cooking. Join Chef
Class Details
Whether you have dietary restrictions or simply decide to embrace a gluten-free lifestyle, this class is designed to ease you into the culinary realm of gluten free cooking. Join Chef Ran Ai as she shares some simple gluten free recipes and provides you with the essential knowledge and basic skills to get you started on your gluten free journey.
Menu:
- Gluten Free Herb and Garlic Flatbread and Butter Chicken
- Gluten Free Blueberry Muffins
- Gluten Free Apricot and Peach Crumble Bar
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
(Thursday) 6:00 PM - 8:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.