Class Type Hands-on
February
Class Details
Take a hands-on journey with Chef Carmen Barquero from dough to slice as you master the entire pizza-making process. From kneading the dough to savouring the final product, this class
Class Details
Take a hands-on journey with Chef Carmen Barquero from dough to slice as you master the entire pizza-making process. From kneading the dough to savouring the final product, this class promises a fun and educational experience for all pizza lovers.
Receive 20% off regularly priced Emile Henry pizza stone on the evening of the class.
Menu:
- Basic Pizza Dough
- Quattro Formaggi – Four Cheese Pizza with Tomato Sauce, Mozzarella, Gorgonzola, Fontina and Padano Cheese
- Capricciosa Pizza – Artichokes, Ham, Black Olives and Mushrooms with Mozzarella cheese and Tomato Sauce
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
February 3, 2025 6:00 PM - 8:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Carmen Barquero
Carmen Barquero
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market.
She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
Class Details
Gain confidence in the kitchen in this hands-on class designed to sharpen both your knives and your techniques. Chef Ran Ai will guide you through a variety of cutting and
Class Details
Gain confidence in the kitchen in this hands-on class designed to sharpen both your knives and your techniques. Chef Ran Ai will guide you through a variety of cutting and slicing techniques, as well as how to care for your knives.
Receive 15% off regularly priced Wüsthof knives (knife accessories excluded. Valid during the class only).
Menu:
- Ribollita
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
February 13, 2025 6:00 PM - 8:00 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Thu27Feb6:00 PMThu8:30 PMSOLD OUT!Hands-on Gnocchi Makingwith Ran Ai -- $110Class TypeHands-on
Class Details
If you’ve ever marveled at the pillowy texture of gnocchi and wondered how to create these delectable potato dumplings, this class is for you! Chef Ran Ai will teach you
Class Details
If you’ve ever marveled at the pillowy texture of gnocchi and wondered how to create these delectable potato dumplings, this class is for you! Chef Ran Ai will teach you everything you need to know to make gnocchi from scratch and how you can use them to create a quick and satisfying meal.
Menu:
- Basic Potato Gnocchi Dough/Butternut Squash Gnocchi Dough
- Butternut Squash Gnocchi with Chorizo, Zucchini and Tomatoes
- Potato Gnocchi with Braised Beef and Winter Vegetables
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
February 27, 2025 6:00 PM - 8:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
March
Thu20Mar6:00 PMThu8:30 PMSOLD OUT!Hands-On Pasta Makingwith Ran Ai -- $120Class TypeHands-on
Class Details
Step into the world of homemade pasta and unleash your inner chef in this hands-on class where you will mix, knead, roll, shape and cook your own pasta from scratch.
Class Details
Step into the world of homemade pasta and unleash your inner chef in this hands-on class where you will mix, knead, roll, shape and cook your own pasta from scratch. Chef Ran Ai will show you how to incorporate the pasta you’ve made into two delicious dishes that are sure to please.
Menu:
- Basic Pasta Dough/Rich Egg Pasta Dough
- Mushroom and Ricotta Agnolotti with Truffle Cream Sauce
- Pappardelle with Duck Ragu
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
March 20, 2025 6:00 PM - 8:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.