Join chef Ran Ai and sommelier Christie Pollard for a night of Sake and Sushi. Learn the basic sake styles while tasting some wonderfully delicate and intriguing combinations. A range
Join chef Ran Ai and sommelier Christie Pollard for a night of Sake and Sushi. Learn the basic sake styles while tasting some wonderfully delicate and intriguing combinations. A range of sake will be sampled, including locally produced Ontario Spring Water Sake.
- Perfect Sushi Rice
- Vegetable Tempura
- Peking Duck Sushi Roll
- Sushi Tower with Crab Meat, Shrimp, Avocado, Cucumber, Teriyaki Sauce and Spicy Aioli
- Assorted Sushi
- Mochi Ice Cream
Tickets: $110 +HST
All ticket sales are final
Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Monday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
All ticket sales are final.
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