In this class, Jill will show you three of her go-to dishes that come together in 30 minutes or less. In addition to a delicious dinner, you will take away
In this class, Jill will show you three of her go-to dishes that come together in 30 minutes or less. In addition to a delicious dinner, you will take away time-saving tips and tricks that will make you confident in your ability to whip up a last-minute meal any time of week.
Class includes: A bag of Rummo pasta, a bottle of Masserie di Sant’eramo extra virgin olive oil, and a container of Arvinda’s Curry Powder ($28 value)
- Baguette Pizzas (cook along)
- Indian Fried Rice (demo)
- Lemon Shrimp Pasta with Feta and Dill (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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