A Night with Hunter & Co.
Established in 2017, Hunter & Co. offers a unique and adventurous culinary experience that features small plates of exquisite chef-created fare that will surprise and delight you. Of course, great
Established in 2017, Hunter & Co. offers a unique and adventurous culinary experience that features small plates of exquisite chef-created fare that will surprise and delight you. Of course, great food is nothing without a great drink. They also craft delightful cocktails that make your meal fun and memorable. We are excited to have Chef Anthony Abdullah, executive sous chef of Hunter & Co., and Jake Hazel, front of house manager, here at Jill’s Table to create a fun-filled and flavourful evening as they show you their favourite dishes and drinks from Hunter & Co.’s menu.
- Mushroom Toast
- Hunter’s Halloumi Tikka Masala
- Seared Scallops and Corn Puree with Bacon Onion Jam
- The Danger Zone: A play on the classic Spanish cocktail the Kalimotxo – red wine mixed with Bourbon and Orange Liqueur.
- The French Diplomat: One of the world’s most famous cocktails, The French 75, turned non-alcoholic, through the support of Sobrii non-alcoholic gin and sparkling non-alcoholic Riesling.
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Monday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Earning his Red Seal Certification by the age of 23, Chef Anthony has worked in some of London’s finest restaurants including Idelwyld Inn, David’s Bistro, The Church Key, North Moore Catering, and Abruzzi Ristorante, and also at London, England’s renowned Oxo Tower Brasserie and Restaurant.
He attended The Art Institute of Vancouver’s Hospitality and Restaurant Business Management program under a James Beard scholarship, earning a Merit Award and making both the President’s and Dean’s Lists.
He founded Petojo Food & Catering with his sister Kimi in 2015, bringing the exciting flavours of Indonesian food to London. He is also the executive sous chef at Hunter & Co..
Front of house manager at Hunter & Co.