In this class Jill and Ran will re-create some of their favourite dishes that they enjoyed in San Francisco while attending the Fancy Food Show in January. Menu: Baked Bourbon Chipotle
In this class Jill and Ran will re-create some of their favourite dishes that they enjoyed in San Francisco while attending the Fancy Food Show in January.
- Baked Bourbon Chipotle Oysters
- French Anchoiade with Crudites
- Moroccan Octopus Salad
- Mushroom and Wheatberry Casserole
- Mint and Mango Panna Cotta
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above