A Taste of San Francisco

In this class Jill and Ran will re-create some of their favourite dishes that they enjoyed in San Francisco while attending the Fancy Food Show in January.

Menu:

• Baked Bourbon Chipotle Oysters
• French Anchoiade with Crudites
• Moroccan Octopus Salad
• Mushroom and Wheatberry Casserole
• Mint and Mango Panna Cotta

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).