Mon13May6:30 PMMon9:30 PMEvent OverAlfresco!with Emily Richards --$85Class TypeDemonstration

Class Details

Tonight, join Emily Richards as she shares some make-ahead appetizers to enjoy outside with family and friends this summer.


  • Onion and Gorgonzola Tartlets
  • Mango Shrimp Martini Salad
  • Cherry and Blackberry Goat Cheese
  • Chilled Lemongrass Mussels
  • Turkey Satays with Peanut Sauce


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


May 13, 2019 6:30 PM - 9:30 PM(GMT-04:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Emily Richards

    Emily Richards

    Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.

    Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.

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