Tonight, join Emily Richards as she shares some make-ahead appetizers to enjoy outside with family and friends this summer. Menu: Onion and Gorgonzola Tartlets Mango Shrimp Martini Salad Cherry and Blackberry Goat Cheese Chilled
Tonight, join Emily Richards as she shares some make-ahead appetizers to enjoy outside with family and friends this summer.
- Onion and Gorgonzola Tartlets
- Mango Shrimp Martini Salad
- Cherry and Blackberry Goat Cheese
- Chilled Lemongrass Mussels
- Turkey Satays with Peanut Sauce
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.