So many herbs, so little thyme! Did you know herbs are one of the best ways to add incredibly fresh flavour to your food? Join Jill in this favourite annual
So many herbs, so little thyme! Did you know herbs are one of the best ways to add incredibly fresh flavour to your food? Join Jill in this favourite annual class to learn about growing and cooking with a variety of herbs.
Class includes: A package of sundried tomatoes, a portion of tarragon vinegar and a bag of Rummo pasta ($15 value)
- Spicy Rosemary Nuts (cook along)
- Goat Cheese Lollipops with thyme and chives (demo)
- Spring Salad with Tarragon Vinaigrette (cook along)
- Pasta with Pistachio Pesto (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
Virtual Event Details
Event has already taken place!
You are the moderator of this event. Access the live stream
Join the Event NowPassword sent via e-mail