All about Pie
Celebrate the flavours of spring with Vicci Coughlin of Port Stanley’s Telegraph House Bed & Breakfast. Enjoy a fresh salad while you learn all you need to know to make perfect
Celebrate the flavours of spring with Vicci Coughlin of Port Stanley’s Telegraph House Bed & Breakfast. Enjoy a fresh salad while you learn all you need to know to make perfect pies.
Take home an Emile Henry pie plate from France valued at $55.99
- Sour Cream Rhubarb Pie
- Asparagus Quiche
- Salted Caramel Apple
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario.
These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.