May, 2019

Mon06May6:30 PM9:30 PMEvent OverAll about Piewith Vicci Coughlin -- $956:30 PM - 9:30 PM Class Type:Demonstration

Class Details

Celebrate the flavours of spring with Vicci Coughlin of Port Stanley’s Telegraph House Bed & Breakfast. Enjoy a fresh salad while you learn all you need to know to make perfect pies.

Take home an Emile Henry pie plate from France valued at $55.99


  • Sour Cream Rhubarb Pie
  • Asparagus Quiche
  • Salted Caramel Apple


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Class Instructor(s)

  • Vicci Coughlin

    Vicci Coughlin

    In 2004, Vicci and her husband Jon opened Port Stanley’s Telegraph House Bed & Breakfast where guests flock to enjoy Vicci’s wonderful pies. Vicci’s desserts are world renowned and those who have enjoyed them return year after year. She and her husband Jon are members of the organic CSA farm in Sparta and try to use local ingredients whenever possible.


(Monday) 6:30 PM - 9:30 PM


Jill's Table

115 King St, London, ON N6A 1C3

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