Whether you’re looking for something to satisfy a sweet tooth or be a main player in a show-stopping appetizer, puff pastry is a great place to start. Chef
Whether you’re looking for something to satisfy a sweet tooth or be a main player in a show-stopping appetizer, puff pastry is a great place to start. Chef Carmen Barquero will show you how to make a variety of appetizers using this versatile dough.
- Prosciutto Asparagus Puff Pastry Bundles
- Puffles – Croque Monsieur Puffles Stuffed Puff Pastry Waffles
- Potato, Leek and Pea Pot Pie with Spinach Arugula Salad
- Apricot and Almond Galette with Cardamom Anglaise
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Carmen is a graduate of the Culinary Management Program at Fanshawe College. Her journey as a chef started at Bertoldi’s Trattoria and continued at the Black Walnut, and as a teacher at Jill’s Table and the Covent Garden Market. She has been refining her baking skills for over 14 years and is always enthusiastic to learn new techniques from other chefs. Carmen loves being involved with the community through food events and looks forward to continuing to teach students how to bake, and have fun doing it!
(Monday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above