We’re excited to once again have Vicci Couglin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies and quiche. She will teach
We’re excited to once again have Vicci Couglin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies and quiche. She will teach you pastry techniques that are sure to impress.
As a bonus, guests take home an Emile Henry pie plate from France (valued at $55.99).
- Ham and Cheese Quiche
- Coconut Meringue Pie
- Double Crust Apple Cranberry Pie
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
In 2004, Vicci and her husband Jon opened Port Stanley’s Telegraph House Bed & Breakfast where guests flock to enjoy Vicci’s wonderful pies. Vicci’s desserts are world renowned and those who have enjoyed them return year after year. She and her husband Jon are members of the organic CSA farm in Sparta and try to use local ingredients whenever possible.
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above