Sweet and Savory Pies
We’re excited to once again have Vicci Couglin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies and quiche. She will teach
We’re excited to once again have Vicci Couglin back in the Jill’s Table kitchen to share her expertise in making beautiful flaky pastry for pies and quiche. She will teach you pastry techniques that are sure to impress.
As a bonus, guests take home an Emile Henry pie plate from France (valued at $55.99).
- Ham and Cheese Quiche
- Coconut Meringue Pie
- Double Crust Apple Cranberry Pie
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Wednesday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario.
These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.