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Baking with Frozen Puff Pastry
Class Details
Making puff pastry from scratch can be incredibly rewarding; however, it can also be incredibly time-consuming and require a certain level of skill. Tonight, chef Ran will show you how
Class Details
Making puff pastry from scratch can be incredibly rewarding; however, it can also be incredibly time-consuming and require a certain level of skill. Tonight, chef Ran will show you how to assemble three delicious dishes in a fraction of the time using frozen puff pastry. Learn why puff pastry is a great ingredient to keep on hand, along with preparation and cooking tips that will leave bakers of all skill levels confident in the kitchen.
Class includes: A jar of dill mustard and a bottle of Acid League Meyer lemon honey vinegar ($23 value)
Menu:
- Simple Salad with Lemon Honey Vinaigrette and Herb Puff Pastry Croutons (cook along)
- Salmon Wellington (cook along)
- Portuguese Egg Tarts (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
May 13, 2021 5:30 PM - 7:00 PM EST(GMT-11:00)
Location
Online
Class Instructor(s)
-
Ran Ai