Baking with Frozen Puff Pastry

Making puff pastry from scratch can be incredibly rewarding; however, it can also be incredibly time-consuming and require a certain level of skill. Tonight, chef Ran will show you how to assemble three delicious dishes in a fraction of the time using frozen puff pastry. Learn why puff pastry is a great ingredient to keep on hand, along with preparation and cooking tips that will leave bakers of all skill levels confident in the kitchen.

Class includes: A jar of dill mustard and a bottle of Acid League Meyer lemon honey vinegar ($23 value)

Menu:

• Simple Salad with Lemon Honey Vinaigrette and Herb Puff Pastry Croutons (cook along)
• Salmon Wellington (cook along)
• Portuguese Egg Tarts (cook along)