With the success of her last Best of Bridge book, Weekday Suppers, Emily Richards is back with another book focused on comfort foods. Tonight, Emily will share recipes from her
With the success of her last Best of Bridge book, Weekday Suppers, Emily Richards is back with another book focused on comfort foods. Tonight, Emily will share recipes from her new book that will ease you into the brisk autumn season!
- Vegetarian Beet Borscht
- Chunky Chickpea Stew
- Pad Thai with Shrimp
- Nonna’s Meat Sauce with Basil and Cheese Polenta
- Reader’s Inspired Butter Tarts
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above