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Better Than Takeout Chinese
Class Details
Skip the takeout and join Chef Ran Ai as she shows you how easy it is to make these delicious Chinese classics at home. Class includes: A bottle of soy sauce,
Class Details
Skip the takeout and join Chef Ran Ai as she shows you how easy it is to make these delicious Chinese classics at home.
Class includes: A bottle of soy sauce, a small bag of Chinese chilies, a bottle of Basso grapeseed oil, a bag of Jasmine rice ($20 value)
Menu:
- Kung Pao Chicken (Cook along)
- Black Pepper Beef and Broccoli (Demo)
- Stir-fried Rice with Ham and Sugar Snap Peas (Cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
Time
November 12, 2020 5:30 PM - 7:00 PM EST(GMT-05:00)
Location
Online
Other Events
Class Instructor(s)
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Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.