November, 2020

Thu12Nov5:30 PM7:00 PMVirtual EventBetter Than Takeout Chinesewith Ran Ai -- $605:30 PM - 7:00 PM EST Class Type:Demonstration,Hands-on

Class Details

Skip the takeout and join Chef Ran Ai as she shows you how easy it is to make these delicious Chinese classics at home.

Class includes: A bottle of soy sauce, a small bag of Chinese chilies, a bottle of Basso grapeseed oil, a bag of Jasmine rice ($20 value)


Menu:

  • Kung Pao Chicken (Cook along)
  • Black Pepper Beef and Broccoli (Demo)
  • Stir-fried Rice with Ham and Sugar Snap Peas (Cook along)

***ALL TICKETS ARE FINAL SALE***

Classes are conducted via Zoom.

About three to four days before the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)

Class Instructor(s)

  • Ran Ai

    Ran Ai

    A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.

Time

(Thursday) 5:30 PM - 7:00 PM EST

Location

Online

Virtual Event Details

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