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Bring on the Bagels
Class Details
Learn how easy it is to make bagels at home in this session with Jill. She will walk you through the entire process, from mixing and shaping, to parboiling and
Class Details
Learn how easy it is to make bagels at home in this session with Jill. She will walk you through the entire process, from mixing and shaping, to parboiling and baking so you have a dozen freshly hand-rolled bagels to enjoy during the week.
Class includes: A bag of Arva flour, a spider (spoon sieve), a jar of Stonewall Kitchen garlic aioli and a portion of bagel seasoning ($33 value)
Menu:
- Basic Bagels (cook along)
- Toasted Bacon, Tomato, Avocado and Lettuce Bagel Sandwich with Garlic Aioli (cook along)
- Open-faced Bagels with Smoked Salmon Cream Cheese and Capers (demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
June 28, 2021 5:30 PM - 7:00 PM EST(GMT-04:00)
Location
Online
Other Events
Class Instructor(s)
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Jill Wilcox
Jill Wilcox
Owner
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
Owner