Bring on the Bagels

Learn how easy it is to make bagels at home in this session with Jill. She will walk you through the entire process, from mixing and shaping, to parboiling and baking so you have a dozen freshly hand-rolled bagels to enjoy during the week.

Class includes: A bag of Arva flour, a spider (spoon sieve), a jar of Stonewall Kitchen garlic aioli and a portion of bagel seasoning ($33 value)

Menu:

• Basic Bagels (cook along)
• Toasted Bacon, Tomato, Avocado and Lettuce Bagel Sandwich with Garlic Aioli (cook along)
• Open-faced Bagels with Smoked Salmon Cream Cheese and Capers (demo)