Christie Pollard is bringing on the bourbon! Guests will learn how to incorporate the smoky and sweet bourbon flavour in a wide range of dishes and have bourbons paired with
Christie Pollard is bringing on the bourbon! Guests will learn how to incorporate the smoky and sweet bourbon flavour in a wide range of dishes and have bourbons paired with each course.
You will also take home a Glencairn crystal tasting glass, valued at $10.99
- Mango Jalapeno Bourbon Julep
- Quick Pickled Shrimp with Toasts and Aioli
- Spinach Salad with Bacon, Blue Cheese, Apple and Bourbon Vinaigrette
- Bourbon Molasses Glazed Salmon with Crispy Leeks
- Bourbon Peach Upside Down Cake with Salted Caramel Bourbon Ice Cream
***ALL TICKETS ARE FINAL SALE***
***ATTENDEES MUST BE 19 YEARS OR OLDER***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.
(Monday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above