A huge part of British cuisine, pub dishes are meant to be simple, yet hearty, comforting and (of course) tasty! Join Paul Harding for an evening of classic British pub food.
Menu:
- Scotch Egg
- Welsh Rarebit
- Classic Fish and Chips
- Banofee Pie
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).