Fire up the grill — it’s burger season and chef Paul Harding is here to share a few of his favourite recipes.
Menu:
- Korean Short Rib and Fried Egg Burger
- Bratwurst Sausage Burger
- All American Burger
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).