We are happy to announce that the casserole class is back! Join Jill as she shares two recipes to make in the special 20-year anniversary oval casserole dish, by Emile
Class Details
We are happy to announce that the casserole class is back! Join Jill as she shares two recipes to make in the special 20-year anniversary oval casserole dish, by Emile Henry.
Class includes: Limited-edition casserole dish, Rummo pasta, Favuzzi truffle/mushroom sauce and Mary Macleod’s butterscotch shortbread crumbs. ($100.00 value)
Menu:
Decadent Mushroom/Truffle Mac and Cheese (Cook Along)
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)