We are happy to announce that the casserole class is back! Join Jill as she shares two recipes to make in the special 20-year anniversary oval casserole dish, by Emile
We are happy to announce that the casserole class is back! Join Jill as she shares two recipes to make in the special 20-year anniversary oval casserole dish, by Emile Henry.
Class includes: Limited-edition casserole dish, Rummo pasta, Favuzzi truffle/mushroom sauce and Mary Macleod’s butterscotch shortbread crumbs. ($100.00 value)
- Decadent Mushroom/Truffle Mac and Cheese (Cook Along)
- Bumbleberry Crisp (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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