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There are few more satisfying dishes than casseroles. Join Jill as she shows you how quick and delicious casserole meals can be, using your new Emile Henry red oval casserole
There are few more satisfying dishes than casseroles. Join Jill as she shows you how quick and delicious casserole meals can be, using your new Emile Henry red oval casserole dish.
Class includes: An Emile Henry red oval casserole, a can of Callipo tuna and a bag of Rummo pasta ($75 value)
- Updated Tuna Casserole with a Simple Tossed Salad (cook along)
- Baked Bananas with Rum Served with Ice Cream (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
(Thursday) 5:30 PM - 7:00 PM EST
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.