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Cast Iron Dinner
Class Details
Cooking with cast iron has many advantages, from creating flavourful one-skillet dishes that are both sweet and savoury, to its resilience and ability to conduct heat beautifully. During this class,
Class Details
Cooking with cast iron has many advantages, from creating flavourful one-skillet dishes that are both sweet and savoury, to its resilience and ability to conduct heat beautifully. During this class, Chef Ran Ai will guide you through two delicious recipes, as well as cover all the essentials for cast iron care so that it lasts a lifetime.
If you are looking to add to your collection or buy your first piece, participants will be able to get 15% off Lodge’s 10 ½-inch cast iron pan. $39.99 (originally $47.99)
Class includes: A bag of Principato di Lucedio cornmeal and a bag of Callebaut dark chocolate chips ($20 value)
Menu:
- Spicy Shrimp with Creamy Herb Polenta (cook along)
- Peanut Butter and Chocolate Skillet Blondie (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list
• Equipment list
Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335
Virtual Event Details
Time
March 4, 2021 5:30 PM - 7:00 PM EST(GMT-05:00)
Location
Online
Other Events
Class Instructor(s)
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Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.