There is something to be said for traditional cooking, especially if it is done in a cast iron skillet. Join Chef Ran Ai as she shows you two creative one-pan
There is something to be said for traditional cooking, especially if it is done in a cast iron skillet. Join Chef Ran Ai as she shows you two creative one-pan meals using the 10 ¼-inch Lodge Cast Iron skillet. She will also walk you through how to look after your cast iron pan to make it last a lifetime.
Class includes: A 10-¼ inch Lodge pre-seasoned cast iron skillet, 1 bag of Rummo orzo pasta ($55 value)
- One-pan Chicken with Orzo, Fennel and Tomato (Cook Along)
- Sausage, Potato and Spinach Skillet Dinner (Demo)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China. Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
(Thursday) 5:30 PM - 7:00 PM EST
Virtual Event Details
Event has already taken place!
You are the moderator of this event. Access the live stream
Join the Event NowPassword sent via e-mail