Celebrating with Seafood
Class Details
We’re excited to have David Chapman of David’s Bistro back at Jill’s Table in honour of our 20th anniversary. David taught classes with a seafood focus for more than 15
Class Details
We’re excited to have David Chapman of David’s Bistro back at Jill’s Table in honour of our 20th anniversary. David taught classes with a seafood focus for more than 15 years at Jill’s Table.
Menu:
- Alsatian Bacon and Onion Tart with Microgreens
- Pan Roasted Nova Scotia Scallops with Wild Mushroom Risotto
- Provencal Fish and Seafood Stew
- Apple and Calvados Panna Cotta
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
October 1, 2019 6:30 PM - 9:30 PM(GMT+01:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Owner