Celebrating with Seafood
We’re excited to have David Chapman of David’s Bistro back at Jill’s Table in honour of our 20th anniversary. David taught classes with a seafood focus for more than 15
We’re excited to have David Chapman of David’s Bistro back at Jill’s Table in honour of our 20th anniversary. David taught classes with a seafood focus for more than 15 years at Jill’s Table.
- Alsatian Bacon and Onion Tart with Microgreens
- Pan Roasted Nova Scotia Scallops with Wild Mushroom Risotto
- Provencal Fish and Seafood Stew
- Apple and Calvados Panna Cotta
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Tuesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.