Celebrating with Seafood

Tue01Oct6:30 PMTue9:30 PMEvent OverCelebrating with Seafoodwith David Chapman and Jill Wilcox -- $95Class TypeDemonstration

Class Details

We’re excited to have David Chapman of David’s Bistro back at Jill’s Table in honour of our 20th anniversary. David taught classes with a seafood focus for more than 15 years at Jill’s Table.


 

Menu:

  • Alsatian Bacon and Onion Tart with Microgreens
  • Pan Roasted Nova Scotia Scallops with Wild Mushroom Risotto
  • Provencal Fish and Seafood Stew
  • Apple and Calvados Panna Cotta

 


***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

Time

October 1, 2019 6:30 PM - 9:30 PM(GMT+01:00)

Location

Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Jill Wilcox

    Owner

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