October, 2019
Class Details
Nothing says autumn like a freshly baked pie. We’re excited to have Vicci Couglin back in the kitchen at Jill’s Table to share her expertise in making beautiful flaky pastry
Class Details
Nothing says autumn like a freshly baked pie. We’re excited to have Vicci Couglin back in the kitchen at Jill’s Table to share her expertise in making beautiful flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for Thanksgiving!
Take home an Emile Henry pie plate from France valued at $55.99
Menu:
- Traditional Flaky Pastry for Thanksgiving Pies
- Pumpkin Pie with Maple Whip
- Lattice Top Apple Pie
- Butter Tarts
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Class Instructor(s)
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Vicci Coughlin
Vicci Coughlin
In 2004, Vicci and her husband Jon opened Port Stanley’s Telegraph House Bed & Breakfast where guests flock to enjoy Vicci’s wonderful pies. Vicci’s desserts are world renowned and those who have enjoyed them return year after year. She and her husband Jon are members of the organic CSA farm in Sparta and try to use local ingredients whenever possible.
Time
(Monday) 6:30 PM - 9:30 PM
Location
Jill's Table
115 King St, London, ON N6A 1C3
Get Tickets
Use the "click here for tickets" link above