Nothing says autumn like a freshly baked pie. We’re excited to have Vicci Couglin back in the kitchen at Jill’s Table to share her expertise in making beautiful flaky pastry
Nothing says autumn like a freshly baked pie. We’re excited to have Vicci Couglin back in the kitchen at Jill’s Table to share her expertise in making beautiful flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for Thanksgiving!
Take home an Emile Henry pie plate from France valued at $55.99
- Traditional Flaky Pastry for Thanksgiving Pies
- Pumpkin Pie with Maple Whip
- Lattice Top Apple Pie
- Butter Tarts
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Monday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario.
These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.