Cheers to Cheese
Elevate your palate to new heights as you explore the rich and complex flavour combinations of wine and cheese. In the class, certified wine educator Jessica Difruscia and Jill will
Elevate your palate to new heights as you explore the rich and complex flavour combinations of wine and cheese. In the class, certified wine educator Jessica Difruscia and Jill will guide you through how to create simple but delicious dishes with a variety of cheeses and the essentials of wine and cheese pairing, helping you understand the flavour, aroma and texture that make each pairing exceptional.
- Mini Truffle Cheese Croque Monsieur
- Sourdough Crostini with Brillat Savarin, Figs, Toasted Walnuts, Topped with Apple Tamarind Chutney
- Decadent Cheese Soup
- Salad of Pear, Blue Benedictine Cheese, Roasted Hazelnuts in Dijon Vinaigrette
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Tuesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.