Chef’s Menu

Wed27Feb6:30 PMWed9:30 PMEvent OverChef’s Menuwith Chad Stewart — $80Class TypeDemonstration

Class Details

Chef Chad Stewart of Field to Fork Catering shares a special menu with a touch of Asian flair that will switch things up for your next dinner party.


Menu:

  • Miso Soup with Local Organic Miso Paste from Harvest Pantry, Tofu, Scallion, and Turmeric
  • Slow-cooked Korean BBQ Pork on Steamed Bun with Julienned Vegetables, Kimchi, Fresh Herbs and Peanut Sauce
  • Crispy Chicken with Local Vegetables, Bacon, and Egg Stir-fried Rice

***ALL TICKETS ARE FINAL SALE***

Time

February 27, 2019 6:30 PM - 9:30 PM EST(GMT-05:00)

Location

Jill's Table

115 King St, London, ON N6A 1C3

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