Chef’s Menu

Chef Chad Stewart of Field to Fork Catering shares a special menu with a touch of Asian flair that will switch things up for your next dinner party.

Menu:

• Miso Soup with Local Organic Miso Paste from Harvest Pantry, Tofu, Scallion, and Turmeric
• Slow-cooked Korean BBQ Pork on Steamed Bun with Julienned Vegetables, Kimchi, Fresh Herbs and Peanut Sauce
• Crispy Chicken with Local Vegetables, Bacon, and Egg Stir-fried Rice

***ALL TICKETS ARE FINAL SALE***