October, 2018

Fri05Oct6:30 PM9:30 PMEvent OverChef's Menu with Chad Stewart6:30 PM - 9:30 PM EST Class Type:Demonstration

Class Details

Chef Chad Stewart of Field to Fork Catering shares his special menu featuring local seasonal ingredients.

Menu:

  • Parsnip and Pear Soup with Almond-Vanilla Oil
  • Pork Tenderloin Wellington Wrapped in Prosciutto and Puff Pastry with Yukon Gold Potato Emulsion
  • Roasted Red Wine Beets, Micro Greens and Stock Reduction
  • Decadent Callebaut Chocolate Cookies

Tickets: $80 +HST
All ticket sales are final. 

This class is also being offered on Fri Nov 16 2018

Time

(Friday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

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All ticket sales are final.

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