Chef's Menu with Chad Stewart
Fri05Oct6:30 PMFri9:30 PMEvent OverChef's Menu with Chad StewartClass TypeDemonstration
Class Details
Chef Chad Stewart of Field to Fork Catering shares his special menu featuring local seasonal ingredients. Menu: Parsnip and Pear Soup with Almond-Vanilla Oil Pork Tenderloin Wellington Wrapped in Prosciutto and Puff Pastry
Class Details
Chef Chad Stewart of Field to Fork Catering shares his special menu featuring local seasonal ingredients.
Menu:
- Parsnip and Pear Soup with Almond-Vanilla Oil
- Pork Tenderloin Wellington Wrapped in Prosciutto and Puff Pastry with Yukon Gold Potato Emulsion
- Roasted Red Wine Beets, Micro Greens and Stock Reduction
- Decadent Callebaut Chocolate Cookies
Tickets: $80 +HST
All ticket sales are final.
This class is also being offered on Fri Nov 16 2018
Time
October 5, 2018 6:30 PM - 9:30 PM EST(GMT-05:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
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