Chef's Table
Thu25Apr6:30 PMThu9:30 PMEvent OverChef's Tablewith Chris Squire -- $110Class TypeDemonstration
Class Details
Springtime offers much inspiration for chefs. Enjoy an evening out with Chef Chris Squire as he prepares a special spring-inspired meal. Menu: Wild Mushroom Soup Beef Tenderloin and Jumbo Scallops with Champagne
Class Details
Springtime offers much inspiration for chefs. Enjoy an evening out with Chef Chris Squire as he prepares a special spring-inspired meal.
Menu:
- Wild Mushroom Soup
- Beef Tenderloin and Jumbo Scallops with Champagne Butter Sauce
- Hot Fudge Sundae
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
April 25, 2019 6:30 PM - 9:30 PM(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Chris Squire
Chris Squire