Ring in the new year at Jill’s Table… Chinese New Year that is! Enjoy an evening with Ran Ai celebrating the Year of Pig with her favourite traditional Chinese dishes.
Menu:
- Chinese Egg Dumpling, Napa Cabbage and Enoki Mushroom Soup
- Cantonese Style Pork Belly
- Steamed Buns Stuffed with Roasted Duck Breasts, Cucumber, Scallion and Homemade Hoisin Sauce
- Mu Shu Vegetables
- Eight Treasure Sweet Sticky Rice
***ALL TICKETS ARE FINAL SALE***