Explore the compelling flavours of authentic Chinese street food with chef Ran Ai as she shares an evening full of rich, flavour-packed dishes.
Menu:
- Hot and Sour Sweet Potato Vermicelli Noodle Soup
- BBQ Skewers
- Chinese Style Naan Bread Stuffed with Red Braised Pork Shoulder and Pickled Vegetables
- Cantonese Style Eggs Tart
Tickets: $80 +HST
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