October, 2018
Class Details
Explore the compelling flavours of authentic Chinese street food with chef Ran Ai as she shares an evening full of rich, flavour-packed dishes. Menu: Hot and Sour Sweet Potato Vermicelli Noodle Soup BBQ
Class Details
Explore the compelling flavours of authentic Chinese street food with chef Ran Ai as she shares an evening full of rich, flavour-packed dishes.
Menu:
- Hot and Sour Sweet Potato Vermicelli Noodle Soup
- BBQ Skewers
- Chinese Style Naan Bread Stuffed with Red Braised Pork Shoulder and Pickled Vegetables
- Cantonese Style Eggs Tart
Tickets: $80 +HST
All ticket sales are final
Class Instructor(s)
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Ran Ai
Ran Ai
A graduate of Western University and Stratford Chefs School, Ran moved to Canada in 2002 from Beijing, China.
Rooted in Chinese cuisine but trained in Classic French, Ran has worked in numerous restaurants with many types of international cuisines including French, Italian, and Japanese.
Time
(Thursday) 6:30 PM - 9:30 PM EST
Location
Jill's Table
115 King St, London, ON N6A 1C3
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