October, 2018

Mon15Oct6:30 PM9:30 PMEvent OverCider and Food Pairingwith Christie Pollard6:30 PM - 9:30 PM EST Class Type:Demonstration,Pairings

Class Details

Hard cider is making a splash. Sommelier Christie Pollard joins us to show you how versatile this sparkling beverage can be when paired with food.

Menu:

  • Kadai Paneer and Cauliflower (Indian Cheese in a Spiced Curry) with Naan
  • Kimchi Scallion Pancakes with Gochujang
  • Squash Gnocchi with Sage Brown Butter
  • Chive and Ginger Crepes with Red Cooked Chicken

Tickets: $95.00 +HST
All ticket sales are final

Class Instructor(s)

  • Christie Pollard

    Christie Pollard

    Christie Pollard is a culinary instructor and CAPS certified Sommelier. She shares her enthusiasm for all things food and drink in our Food & Drink Pairing classes. She is the co-founder of Cork and Board Consulting, with chef Josie Pontarelli.

Time

(Monday) 6:30 PM - 9:30 PM EST

Location

Jill's Table

115 King St, London, ON N6A 1C3

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