Classic Southern Food – Veganized!
Head down south with Chef Yoda Olinyk as she shows you how to easily put a vegan twist on these popular Southern dishes. Menu: Fried “Chicken” and Jalapeño Waffles Grits with Braised
Head down south with Chef Yoda Olinyk as she shows you how to easily put a vegan twist on these popular Southern dishes.
- Fried “Chicken” and Jalapeño Waffles
- Grits with Braised Collard Greens and Tofu Bacon
- Sweet Potato Pie Trifles
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Friday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Red Seal Chef, restaurateur and private caterer, Yoda Olinyk opened Glassroots in 2016 and was honoured as one of London’s Top 20 under 40 Influential People and London’s Best Restaurant, being the first plant based restaurant ever to receive the honour.
Now, Yoda focuses on catering small in-home parties and healthy cooking classes.