Cook the Book! – Best of Bridge: Done in One
Generations of home cooks have come to trust Best of Bridge cookbooks for their family-friendly, easy-to-prepare meals. Emily Richards is back with her newest Best of Bridge cookbook that she
Generations of home cooks have come to trust Best of Bridge cookbooks for their family-friendly, easy-to-prepare meals. Emily Richards is back with her newest Best of Bridge cookbook that she co-authored with Sylvia Kong. This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. Emily will show you a few of her favourite recipes from this book that will have you sharing memories without creating a chaotic mess of a kitchen.
A copy of Best of Bridge: Done in One ($34.95 value) is included in the class.
Emily’s book signing event will be held the next day on Saturday, October 14th from 11:00am – 1:00pm here at Jill’s Table.
- Thai Curry Corn Fritters
- Cucumber Tomato Salad with Za’atar
- Shrimp Saganaki
- Veal Ravioli Stew with Mushrooms
- Mini Phyllo Butter Tarts
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
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***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Friday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3
Emily Richards is a professional home economist, freelance food writer and media spokesperson who also enjoys culinary instruction.
Author/co-author of 5 cookbooks including topics from Italian cuisine and glycemic index diets, she also writes for cookbooks, publications and websites that include everyday cooking and healthy eating. She shares her passion for food through trade and consumer shows, radio and television appearances.