Cook the Book (Day Class)– Jill’s Favourites 25th Anniversary Cookbook
Class Details
Join us for a special lunch celebrating the 25th year of Jill’s Table. Jill’s latest cookbook is a collection of 25 of her favourite recipes, along with the stories behind
Class Details
Join us for a special lunch celebrating the 25th year of Jill’s Table. Jill’s latest cookbook is a collection of 25 of her favourite recipes, along with the stories behind them. In this class, she’ll prepare a few recipes from her book to celebrate her quarter-century achievement with everyone.
Attendees will take home a copy of Jill’s Favourites 25th Anniversary Cookbook ($29.99 value).
Note: all proceeds from this book go to Jill’s Foundation that supports food-related initiatives for women and children.
Menu:
- Chilled Leek and Potato Soup
- Salad Nicoise
- Apple Cake with Vanilla Ice Cream
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
Time
July 16, 2025 11:00 AM - 1:00 PM EST(GMT-04:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Owner