Cook the Book! – Flavor by Yotam Ottolenghi

Cook along with Jill as she shares some of her favourite recipes from Yotam Ottolenghi’s new cookbook Flavor. Level up your vegetables with this collection of recipes that aim to reimagine vegetable cooking with exciting and bold combinations and techniques. 

Class includes: A copy of Yotam Ottolenghi’s new cookbook Flavor, Rummo orecchiette pasta, a jar of capers, a can of chickpeas, a jar of green olives and a portion of smoked paprika for the recipe ($65 value)

Menu:

• Tomato Salad with Lime and Cardamom Yogurt (cook along)
• One-pan Orecchiette Puttanesca (cook along)