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Cook the Book! – Flavor by Yotam Ottolenghi
Class Details
Cook along with Jill as she shares some of her favourite recipes from Yotam Ottolenghi’s new cookbook Flavor. Level up your vegetables with this collection of recipes that aim to
Class Details
Cook along with Jill as she shares some of her favourite recipes from Yotam Ottolenghi’s new cookbook Flavor. Level up your vegetables with this collection of recipes that aim to reimagine vegetable cooking with exciting and bold combinations and techniques.
Class includes: A copy of Yotam Ottolenghi’s new cookbook Flavor, Rummo orecchiette pasta, a jar of capers, a can of chickpeas, a jar of green olives and a portion of smoked paprika for the recipe ($65 value)
Menu:
- Tomato Salad with Lime and Cardamom Yogurt (cook along)
- One-pan Orecchiette Puttanesca (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Virtual Event Details
Time
January 11, 2021 5:30 PM - 7:00 PM EST(GMT+00:00)
Location
Online
Class Instructor(s)
-
Jill Wilcox
Owner