Cook along with Jill as she shares some of her favourite recipes from Yotam Ottolenghi’s new cookbook Flavor. Level up your vegetables with this collection of recipes that aim to
Cook along with Jill as she shares some of her favourite recipes from Yotam Ottolenghi’s new cookbook Flavor. Level up your vegetables with this collection of recipes that aim to reimagine vegetable cooking with exciting and bold combinations and techniques.
Class includes: A copy of Yotam Ottolenghi’s new cookbook Flavor, Rummo orecchiette pasta, a jar of capers, a can of chickpeas, a jar of green olives and a portion of smoked paprika for the recipe ($65 value)
- Tomato Salad with Lime and Cardamom Yogurt (cook along)
- One-pan Orecchiette Puttanesca (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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