The point of Sunday supper is to gather around a table with good company. Regular dinners with family and friends are a metaphor for connection, a space where memories can
The point of Sunday supper is to gather around a table with good company. Regular dinners with family and friends are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce. Jill has been cooking Sunday supper for her family for years; it is a weekly tradition. In this class, Jill will share some recipes from New York Times food editor Sam Sifton’s new cookbook See You on Sunday, her favourite cookbook this season.
Class includes: A copy of Sam Sifton’s cookbook See You on Sunday and a bottle of balsamic vinegar ($60 value)
- A Big Kale Salad (cook along)
- Chicken Shawarma (cook along)
- Roasted Broccoli with Balsamic and Soy Sauce (cook along)
***ALL TICKETS ARE FINAL SALE***
Classes are conducted via Zoom.
About three to four days before the event, participants will receive:
• Class ID/URL and password
• Recipe package
• Shopping list (and sometimes specialty ingredients)
• Equipment list (and sometimes included kitchenwares)
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table. For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world. In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.
(Monday) 5:30 PM - 7:00 PM EST
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