Cook the Book! – See You on Sunday by Sam Sifton

The point of Sunday supper is to gather around a table with good company. Regular dinners with family and friends are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce. Jill has been cooking Sunday supper for her family for years; it is a weekly tradition. In this class, Jill will share some recipes from New York Times food editor Sam Sifton’s new cookbook See You on Sunday, her favourite cookbook this season. 

Class includes: A copy of Sam Sifton’s cookbook See You on Sunday and a bottle of balsamic vinegar ($60 value)

Menu:

• A Big Kale Salad (cook along)
• Chicken Shawarma (cook along)
• Roasted Broccoli with Balsamic and Soy Sauce (cook along)