Cook the Book! – Sheet Pan Everything

Thu03Mar5:30 PMThu7:00 PMVirtual EventCook the Book! – Sheet Pan Everythingwith Jill Wilcox -- $95Class TypeDemonstration,Hands-on

Class Details

Simple, versatile, flavourful (and minimum cleanup) – it’s no surprise that sheet pan recipes are all the rage right now. Cook along with Jill as she shows you some of her favourite recipes from the popular Sheet Pan Everything cookbook by Ricardo Larrivee, a Canadian celebrity chef and food writer.

Class includes: a copy of Ricardo’s cookbook Sheet Pan Everything, a Cuisipro sheet pan, and a package of tortillas ($53 value)

Menu:

  • Parmesan Tuiles (cook along) 
  • Chicken Fajitas (cook along)
  • Bran, Banana and Raisin Muffins (demo)

***ALL TICKETS ARE FINAL SALE***

Classes are conducted via Zoom.

Prior to the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list 
• Equipment list

Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335 

Virtual Event Details

Event has already taken place!

Time

March 3, 2022 5:30 PM - 7:00 PM EST(GMT-05:00)

Location

Online

Other Events

Class Instructor(s)

  • Jill Wilcox

    Jill Wilcox

    Owner

    Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.

    For over 40 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.

    In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.

    Owner