Cooking with Cast Iron

Tue30Apr6:30 PMTue9:30 PMEvent OverCompletedCooking with Cast Ironwith Matt Rice -- $105Class TypeDemonstration

Class Details

Our cast iron classes are back by popular demand. Although this cookware was invented centuries ago, a resurgence for cast iron cooking has made it among the hottest kitchen pieces today. Join chef Matt Rice as he makes a delicious menu using all cast iron cookware and learn the basics for properly caring for your pan. Get ready for this to become the new staple in your kitchen.

As a bonus, guests will take home a 10-1/4″cast iron pan (valued at $42.99) or pay an additional $3.00 and upgrade to a 10-1/4” cast iron grill pan (valued at $45.99).


  • Warm Arugula Salad with Prosciutto, Charred Corn and Asparagus with Green Goddess Dressing and Grana Padano
  • Seared Beef Tenderloin with Pommes Anna, Summer Squash and Chimichurri
  • Upside Down Rum and Apple Cake with Chantilly


*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Tuesday) 6:30 PM - 9:30 PM(GMT-04:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Matt Rice

    Matt Rice

    Known from The Black Trumpet and instructing at Fanshawe College, Matt is chef and co-owner of Old East Village Catering. He strives to bring a passion for sustainable and delicious food to all of London.

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