Cooking with Cast Iron

Although cast iron cookware was invented centuries ago, a resurgence of love for cast iron cooking has made it among the hottest kitchen pieces today. Join chef Paul Harding as he makes a delicious menu using all cast iron cookware and learn the basics for properly caring for your pan. Get ready for cast iron to become the new staple in your kitchen.

As a bonus, guests will take home a 10-1/4″ cast iron pan (valued at $42.99) or pay an additional $3.00 and upgrade to a 10-1/4 “ cast iron grill pan (valued at $45.99).

Menu:

• Tortilla de Patatas
• Charred Corn and Tomatillo Soup
• Pan Roasted Flank Steak with Roasted Peppers and Chimichurri
• Olive Oil and Lemon Skillet Cake with Berries

Tickets: $95 +HST
All ticket sales are final.

This class is also being offered on Monday Nov 12th 2018.