Cooking with Cast Iron

Mon10Feb6:30 PMMon9:30 PMEvent OverCompletedCooking with Cast Ironwith Matt Rice -- $110Class TypeDemonstration

Class Details

Using cast iron cookware in the kitchen is a versatile, durable and chemical-free way to cook! Although it’s been used for hundreds of years, it’s made a big comeback in the kitchen recently. Allow Chef Matt Rice to introduce you to cast iron cooking tonight, from cleaning and seasoning tips to debunking common myths and showing you the incredible variety of recipes that are perfect for cooking in cast iron.

As a bonus, our Feb. 10 guests will take home a 10-1/4″cast iron pan (valued at $46.99).



  • Charred Brussels Sprout Salad with Bacon and Dill Honey Mustard Vinaigrette
  • Seared Beef Tenderloin with Warm Potato Salad and Béarnaise Sauce
  • Sweet Potato Pie with Maple and Marshmallow



*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Monday) 6:30 PM - 9:30 PM EST(GMT-05:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Matt Rice

    Matt Rice

    Known from The Black Trumpet and instructing at Fanshawe College, Matt is chef and co-owner of Old East Village Catering. He strives to bring a passion for sustainable and delicious food to all of London.

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