Using cast iron cookware in the kitchen is a versatile, durable and chemical-free way to cook! Although it’s been used for hundreds of years, it’s made a big comeback in
Using cast iron cookware in the kitchen is a versatile, durable and chemical-free way to cook! Although it’s been used for hundreds of years, it’s made a big comeback in the kitchen recently. Allow Chef Matt Rice to introduce you to cast iron cooking tonight, from cleaning and seasoning tips to debunking common myths and showing you the incredible variety of recipes that are perfect for cooking in cast iron.
As a bonus, our Feb. 10 guests will take home a 10-1/4″cast iron pan (valued at $46.99).
- Charred Brussels Sprout Salad with Bacon and Dill Honey Mustard Vinaigrette
- Seared Beef Tenderloin with Warm Potato Salad and Béarnaise Sauce
- Sweet Potato Pie with Maple and Marshmallow
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Monday) 6:30 PM - 9:30 PM EST
115 King St, London, ON N6A 1C3
Use the "click here for tickets" link above