Cooking with Cast Iron
From grilling to braising to baking, cast iron is an incredibly versatile piece of cookware. In this class, Chef Matt Rice will teach you the importance of seasoning your pan,
From grilling to braising to baking, cast iron is an incredibly versatile piece of cookware. In this class, Chef Matt Rice will teach you the importance of seasoning your pan, tips for cleaning and restoring, and most importantly, how to cook a delicious meal using all cast iron cookware.
Lodge cast iron cookware will be 15% off on the evening of the class.
- Charred Asparagus Salad with Miso Corn Puree
- Chicken Adobo
- Strawberry Dutch Baby with Honey Ricotta
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
COVID-19 Information & Requirements
(Tuesday) 6:00 PM - 8:30 PM EST
115 King St, London, ON N6A 1C3