Cooking with Cast Iron

Cooking with cast iron continues to be a hot trend!  An essential in the kitchen, the resurgence of cast iron cookware has been embraced by many. Chef Matt Rice will show you how versatile cast iron can be in a variety of dishes and the basics for properly caring for your pan. Get ready for this to become the new staple in your kitchen.

As a bonus, guests will take home a 10-1/4″cast iron pan (valued at $46.99)

Menu:

• Charred Fennel and Apple Salad with Swiss Chard and Quick Pickles, Burnt Honey Vinaigrette
• Lemongrass and Green Curry Beef Skewers with Charred Rapini over Rice
• Pear, Raisin and Rum Crostata with Chantilly

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).