Cooking with Cast Iron

Our cast iron classes are back by popular demand. Although this cookware was invented centuries ago, a resurgence for cast iron cooking has made it among the hottest kitchen pieces today. Join chef Matt Rice as he makes a delicious menu using all cast iron cookware and learn the basics for properly caring for your pan. Get ready for this to become the new staple in your kitchen.

As a bonus, guests will take home a 10-1/4″cast iron pan (valued at $42.99) or pay an additional $3.00 and upgrade to a 10-1/4” cast iron grill pan (valued at $45.99).

Menu:

• Warm Arugula Salad with Prosciutto, Charred Corn and Asparagus with Green Goddess Dressing and Grana Padano
• Seared Beef Tenderloin with Pommes Anna, Summer Squash and Chimichurri
• Upside Down Rum and Apple Cake with Chantilly

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).