Cooking with Cast Iron (Without Take Home Pan)

Mon16Sep6:30 PMMon9:30 PMCompletedCooking with Cast Iron (Without Take Home Pan)with Matt Rice -- $85Class TypeDemonstration

Class Details

Already have a cast iron pan but looking for new recipes or a “refresher” on the cast iron basics? Sign up for this particular cast iron class that excludes the pan.



  • Charred Fennel and Apple Salad with Swiss Chard and Quick Pickles, Burnt Honey Vinaigrette
  • Lemongrass and Green Curry Beef Skewers with Charred Rapini over Rice
  • Pear, Raisin and Rum Crostata with Chantilly



*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Monday) 6:30 PM - 9:30 PM


Jill's Table

115 King St, London, ON N6A 1C3

Class Instructor(s)

  • Matt Rice

    Matt Rice

    Known from The Black Trumpet and instructing at Fanshawe College, Matt is chef and co-owner of Old East Village Catering. He strives to bring a passion for sustainable and delicious food to all of London.