Cooking with Cast Iron (Without Take Home Pan)

Already have a cast iron pan but looking for new recipes or a “refresher” on the cast iron basics? Sign up for this particular cast iron class that excludes the pan.

Menu:

• Charred Fennel and Apple Salad with Swiss Chard and Quick Pickles, Burnt Honey Vinaigrette
• Lemongrass and Green Curry Beef Skewers with Charred Rapini over Rice
• Pear, Raisin and Rum Crostata with Chantilly

***ALL TICKETS ARE FINAL SALE***

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).