Cooking with Cast Iron (without Take Home Pan)

Mon02Mar6:30 PMMon9:30 PMEvent OverCompletedCooking with Cast Iron (without Take Home Pan)with Matt Rice -- $85Class TypeDemonstration

Class Details

Already have a cast iron pan but looking for new recipes or a “refresher” on the cast iron basics? Sign up for this particular cast iron class that excludes the pan.



  • Charred Brussels Sprout Salad with Bacon and Dill Honey Mustard Vinaigrette
  • Seared Beef Tenderloin with Warm Potato Salad and Béarnaise Sauce
  • Sweet Potato Pie with Maple and Marshmallow



*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 


(Monday) 6:30 PM - 9:30 PM EST(GMT-05:00)


Jill's Table

115 King St, London, ON N6A 1C3

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Class Instructor(s)

  • Matt Rice

    Matt Rice

    Known from The Black Trumpet and instructing at Fanshawe College, Matt is chef and co-owner of Old East Village Catering. He strives to bring a passion for sustainable and delicious food to all of London.

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