Cooking with Port
Tue05Nov6:30 PMTue9:30 PMEvent OverCooking with Portwith Jill Wilcox -- $95Class TypeDemonstration
Class Details
The special wine of Portugal, known as Port, is not only a wonderful fortified wine to sip on but it is also a great ingredient to add to dishes. Recently
Class Details
The special wine of Portugal, known as Port, is not only a wonderful fortified wine to sip on but it is also a great ingredient to add to dishes. Recently back from a culinary tour to Portugal, Jill will show you the various ways she incorporated port into dishes. Plus enjoy a port tasting so you can learn the difference between a Tawny, Ruby and Vintage Port.
Menu:
- Port and Tonic Aperitif
- Salad of Mixed Greens with Shredded Sao Jorge Cheese with Port Dressing
- Pork Tenderloin in Prune, Fig, and Mushroom Port Sauce with “Punched” Potatoes
- Port baked Pears with Port Ice Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Time
November 5, 2019 6:30 PM - 9:30 PM(GMT+00:00)
Location
Jill's Table
115 King St, London, ON N6A 1C3
Class Instructor(s)
-
Jill Wilcox
Owner