Cooking with Port
The special wine of Portugal, known as Port, is not only a wonderful fortified wine to sip on but it is also a great ingredient to add to dishes. Recently
The special wine of Portugal, known as Port, is not only a wonderful fortified wine to sip on but it is also a great ingredient to add to dishes. Recently back from a culinary tour to Portugal, Jill will show you the various ways she incorporated port into dishes. Plus enjoy a port tasting so you can learn the difference between a Tawny, Ruby and Vintage Port.
- Port and Tonic Aperitif
- Salad of Mixed Greens with Shredded Sao Jorge Cheese with Port Dressing
- Pork Tenderloin in Prune, Fig, and Mushroom Port Sauce with “Punched” Potatoes
- Port baked Pears with Port Ice Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
(Tuesday) 6:30 PM - 9:30 PM
115 King St, London, ON N6A 1C3
Jill Wilcox was born and raised in London, Ontario. It was on a trip to Europe that she knew her life would revolve around food, well-prepared meals and bringing friends and family together around the table.
For over 35 years, Jill has inspired others to cook through her London Free Press recipe column, many cook books and cooking classes. Since 1999, Jill’s Table has been London’s premier specialty food and housewares store, bringing in the best products from across Canada and around the world.
In the spirit of giving back to the community, she established The Jill Wilcox Foundation in 2012. All funds raised by the foundation go to local charitable organizations that help women and children in food related initiatives.